Cacao and Coke in Moroccan style

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Posted by mohammed

Cacao and Coke in Moroccan style

Components

 500 g kacao roasted and ground peanuts 

300 g ground cook 

5 eggs 

Cup and a half oil 

Cup and half sugar 

3 mufflers 

1 tablespoon black cocoa

2 spoons apricot jam

salt

Sugar powder for decorating

Steps

1 In the bowl we add eggs, sugar oil, Khmer cacao jam, mix and then clean the cacao and coke gradually.

2 Then we start forming it into quirrat, putting it in the grated sugar powder, putting the candy a little apart in the oven chef, brushing it with a cookboard, and then getting the candy into the oven, provided the oven fire is up.

3 After cracks in the candy from the top, we get it out of the oven and put it on the top floor of the oven to mature from the bottom, too, and make sure it doesn’t burn.

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